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5 ingredients : quick & easy food
Book
Book
Popularity: 2.0 / 5.0
| Call number: | 641.555 Oli | ||||||||
| Publisher: | Toronto : HarperCollins PublishersLtd, 2017. | ||||||||
| ISBN: | 9781443455060 | ||||||||
| Phys. Desc.: | 317 pages : colour illustrations, colour portraits ; 26 cm | ||||||||
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16 of 18 copies available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
The illustrated quick cook
Book
Book
| Call number: | 641.555 Whi | ||||||||
| Publisher: | London ; DK, 2009. | ||||||||
| ISBN: | 9780756655778 (hbk.) | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | 544 p. : col. ill. ; 29 cm. | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Burns Lake Public Library.
Dinner in an instant : 75 modern recipes for your pressure cooker, multicooker + Instant Pot
Book
Book
| Call number: | 641.5 Cla | ||||||||
| Publisher: | New York, New York : Clarkson Potter/Publishers, [2017] | ||||||||
| ISBN: | 9781524762964 (hardback) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 159 pages : color illustrations ; 24 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
The 50 best healthy college recipes tasty, fresh, and easy to make!
E-book
E-book
| Publisher: | Avon, Mass. : Adams Media, c2011. |
| ISBN: | 9781440534201 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Burns Lake Public Library card required) |
Taste of Home : make-ahead comfort foods
Book
Book
| Call number: | 641.555 Tas | ||||||||
| Publisher: | Milwaukee, WI : Taste of Home Books, RDA Enthusiast Brands, LLC, [2023] | ||||||||
| ISBN: | 9781621458876 | ||||||||
| Phys. Desc.: | 256 pages : colour illustrations ; 23 cm | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)
Book
Book
| Call number: | 641.555 Per | ||||||||
| Publisher: | New York : Simon & Schuster, 2021. | ||||||||
| ISBN: | 9781982147266 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | xiii, 322 pages : color illustrations ; 27 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
Five-ingredient dinners : 100+ fast, flavorful meals
Book
Book
| Call number: | 641.512 Fiv | ||||||||
| Publisher: | Boston, Massachusetts : America's Test Kitchen, [2021] | ||||||||
| ISBN: | 9781948703925 | ||||||||
| Phys. Desc.: | ix, 270 pages : colour illustrations ; 26 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
The good cake book
Book
Book
| Call number: | 641.8653 Dal | ||||||||
| Publisher: | New York : New American Library, c1982. | ||||||||
| ISBN: | 9780453004329 : | ||||||||
| Phys. Desc.: | x, 246 p. : ill ; 23 cm. | ||||||||
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1 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Burns Lake Public Library.
Go-To Dinners
E-book
E-book
| Publisher: | [S.I.] : Clarkson Potter/Ten Speed, 2022. |
| ISBN: | 9781984822796 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Burns Lake Public Library card required) |
Make it tonight : delicious, no-fuss dinner solutions for every cook
Book
Book
| Call number: | 641.5 Bai | ||||||||
| Publisher: | Montréal : Transcontinental Books, 2007. | ||||||||
| ISBN: | 9780973835564 | ||||||||
| Phys. Desc.: | 239 p. : col. ill. ; 26 cm. | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
