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Vegetarian cooking
(51)
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(11)
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(9)
Cooking (Natural foods)
(8)
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(6)
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(4)
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(3)
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1
Little green kitchen : simple vegetarian family recipes
Book
Frenkiel, David
Call number:
641.5636 Fre
Publisher:
London : Hardie Grant Books, 2019.
ISBN:
9781784882273
Phys. Desc.:
207 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Burns Lake Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5636 Fre
Status
Available
4 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
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2
The vegetarian kitchen
Book
Leith, Prue
Call number:
641.5636 LEI
Publisher:
London : Bluebird, an imprint of Pan Macmillan 2020.
ISBN:
9781509891504 (hardcover)
Phys. Desc.:
252 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Burns Lake Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5636 LEI
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
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3
How to cook everything vegetarian simple meatless recipes for great food
E-book
Bittman, Mark.
Publisher:
Hoboken, NJ : Wiley, c2007.
ISBN:
9781118112519 (electronic bk.)
Phys. Desc.:
1 online resource (xii, 996 p.) : ill.
Electronic resource:
Click to access e-item (Burns Lake Public Library card required)
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4
1,000 vegetarian recipes
E-book
Gelles, Carol.
Publisher:
New York : MacMillan, c1996.
ISBN:
9780544189171 (electronic bk.)
Phys. Desc.:
1 online resource (598 p.)
Electronic resource:
Click to access e-item (Burns Lake Public Library card required)
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5
20 recettes végétariennes.
E-book
Publisher:
[Place of publication not identified] : Books on Demand, 2018.
ISBN:
9782322118212
Phys. Desc.:
1 online resource
Electronic resource:
Click to access e-item (Burns Lake Public Library card required)
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Status
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6
Végé-terrien : mon tour du monde en plus de 110 recettes végétariennes, salées et sucrées !
E-book
Laurance, Bernard
Publisher:
Paris : Flammarion, [2017]
ISBN:
9782081440999
Phys. Desc.:
1 online resource.
Electronic resource:
Click to access e-item (Burns Lake Public Library card required)
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7
Vegetarian food
Book
Blake, Susannah.
Call number:
E 641.5 Bla
Publisher:
New York : PowerKids Press, 2009.
ISBN:
9781435828605 (lib. binding)
Edition:
1st ed.
Phys. Desc.:
23 p. : col. ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Burns Lake Public Library
Shelving Location
Children's
Call Number
E 641.5 Bla
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
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8
Becoming vegetarian : the complete guide to adopting a healthy vegetarian diet
Book
Melina, Vesanto 1942-
Call number:
613.2 MEL
Publisher:
Toronto : Wiley, c2003.
ISBN:
0470832533
Edition:
Rev. and updated.
Phys. Desc.:
xv, 454 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Burns Lake Public Library
Shelving Location
Stacks
Call Number
613.2 MEL
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
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9
Becoming vegetarian : the complete guide to adopting a healthy vegetarian diet
Book
Melina, Vesanto 1942-
Call number:
613.262 VES
Publisher:
Toronto : Macmillan Canada, c1994.
ISBN:
0771590458 :
Phys. Desc.:
x, 262 p. : ill ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Burns Lake Public Library
Shelving Location
Adult Non-Fiction
Call Number
613.262 VES
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Burns Lake Public Library.
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10
Thug kitchen : eat like you give a f*ck
E-book
Publisher:
[Toronto] : House of Anansi Press, 2014.
ISBN:
9781770894662
Phys. Desc.:
1 online resource : color illustrations
Electronic resource:
Click to access e-item (Burns Lake Public Library card required)
Available Formats
Status
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Reviews & More
Search Results Facets
Search Results List
Topic
Vegetarian cooking
(51)
Vegan cooking
(11)
Vegetarianism
(9)
Cooking (Natural foods)
(8)
Quick and easy cooking
(6)
COOKING / Vegetarian & Vegan
(5)
Nutrition
(5)
Low-fat diet
(4)
Natural foods
(4)
Prevention
(4)
Vegetables in human nutrition
(4)
Coronary heart disease
(3)
Diet therapy
(3)
Fruit in human nutrition
(3)
Gluten-free diet
(3)
Health
(3)
Nutritionally induced diseases
(3)
Reducing diets
(3)
Cooking
(2)
Cooking (Vegetables)
(2)
Cuisine végétarienne
(2)
Electric cooking, Slow
(2)
HEALTH & FITNESS / Diets
(2)
Health aspects
(2)
Home Economics
(2)
Raw food diet
(2)
Veganism
(2)
Aliments fermentés
(1)
COOKING
(1)
COOKING / General
(1)
COOKING / Health & Healing / General
(1)
COOKING / Health & Healing / Heart
(1)
COOKING / Health & Healing / High Protein
(1)
COOKING / Health & Healing / Low Carbohydrate
(1)
COOKING / Methods / Quick & Easy
(1)
COOKING / Regional & Ethnic / American / Southwestern States
(1)
COOKING / Specific Ingredients / Vegetables
(1)
Cook books
(1)
Cookbooks
(1)
Cooking (Fermented foods)
(1)
Cooking, Asian
(1)
Cuisine (Aliments fermentés)
(1)
DVDs
(1)
Environmental protection
(1)
Fermented foods
(1)
Food waste
(1)
Gastrointestinal system
(1)
HEALTH & FITNESS / Diseases / Heart
(1)
Home economics
(1)
Inflammation
(1)
International cooking
(1)
Ketogenic diet
(1)
Low-carbohydrate diet
(1)
Low-fat diet -- Recipes
(1)
Medicine, Ayurvedic
(1)
Menus
(1)
Mexican American cooking
(1)
One-dish meals
(1)
Plants, Edible
(1)
Raw foods
(1)
Recipes
(1)
SPAN-M
(1)
Slow food movement
(1)
Sustainable living
(1)
Vegetarian
(1)
Vegetarian & Vegan
(1)
Vegetarian cookery
(1)
Video recordings
(1)
Āyurveda
(1)
Fewer
Genre/Form
Electronic books.
(30)
Cookbooks.
(20)
EBOOK.
(5)
Audiobooks.
(1)
Cookbook
(1)
More
Author
Bittman, Mark.
(2)
Melina, Vesanto 1942-
(2)
Alley, Lynn.
(1)
Asbell, Robin.
(1)
Barnard, Neal D. 1953-
(1)
More
Series
Cooking
(1)
Everything series
(1)
Make and eat
(1)
Vegetarian times
(1)
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