American Heart Association low-salt cookbook a complete guide to reducing sodium and fat in your diet
Record details
- ISBN: 9780307953339 (electronic bk.)
- ISBN: 0307953335 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource - Edition: 4th ed.
- Publisher: New York : Clarkson Potter/Publisher, c2011.
Content descriptions
General Note: | "Completely updated with more than 50 new recipes"--Jacket. Includes index. |
Formatted Contents Note: | Welcome to a low-salt diet -- Taking heart -- Eating well -- Shopping savvy -- Cooking smart -- Living healthy -- Recipes. About the nutrition analyses ; Appetizers & snacks ; Soups ; Salads & salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables & side dishes ; Sauces, condiments & seasonings ; Breads & breakfast dishes ; Desserts -- Resources. My sodium tracker ; No-sodium seasoning guide ; Food groups & suggested servings ; Common high-sodium foods ; Good sources of potassium ; Ingredient equivalents ; Ingredient substitutions ; Emergency substitutions. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Salt-free diet -- Recipes |
Genre: | Cookbooks. Electronic books. |